American Classic Cream Style Sweet Corn 425 g
American Classic Cream Style Sweet corn is a variety of maize with a high sugar content. When ripe, the kernels are sweet and juicy, and are best cooked simply, with a little butter which makes creamy. Like peas, the natural sugars in the kernels turn to starch quite quickly, which makes the kernels tougher and less sweet, so it should be eaten as fresh as possible.